Tom Phillips from Restaurant Story wins U.K. Bocuse d’Or selection

Tom Phillips, sous chef at Restaurant Story in London, won the UK Selection of the Bocuse d’Or on Saturday 18 November. Five chefs competed in a three hour 45 minute cook off at The Skills Show at Birmingham NEC. The runner-up was Adam Thomason MCA, executive chef at Restaurant Associates. The other chefs competing were Chris Hill MCA, premier sous chef, The Ritz London, Frederick … Continue reading Tom Phillips from Restaurant Story wins U.K. Bocuse d’Or selection

UK Announces Chefs for National Selection

The UK Academy for the Bocuse d’Or has announced the chefs who will compete to become the next British candidate in the Bocuse d’Or. The candidate will be selected following a three hour 45 minute cook-off at The Skills Show in Birmingham NEC on Saturday 18 November. The Bocuse d’Or is considered the largest and most prestigious culinary competition in the world and reaching the … Continue reading UK Announces Chefs for National Selection

Bocuse d’Or Finale 2017 – Theme & Results

Every two years, the heart of the Sirha trade exhibition beats to the beat of the final of the prestigious Bocuse d’Or contest. After many months of preparations, twenty four of the most promising chefs in the world will experience two days of intense competition during which they will have to give their very best in order to try and win the most beautiful trophy … Continue reading Bocuse d’Or Finale 2017 – Theme & Results

Photography by Jodi Hinds for Bocuse d'Or Team UK

Nestle Collaboration with Regis and Jacques Marcon and Adam Bennett

Adam Bennett to cook for the world’s best chefs in the Bocuse d’Or CHEF® restaurant The three chefs have developed a luncheon menu, using Chef ingredients, to celebrate the spirit of collaboration and partnership shared by professional chefs across Europe, and emblematised by Bocuse d’Or.   Adam Bennett, executive chef at the Michelin-starred Cross in Kenilworth, will be cooking for some of the world’s best … Continue reading Nestle Collaboration with Regis and Jacques Marcon and Adam Bennett

Photography by Jodi Hinds for Bocuse d'Or Team UK

Chef Anthony Wright menu for Budapest

ANTHONY WRIGHT, SENIOR CHEF AND LECTURER AT UNIVERSITY COLLEGE BIRMINGHAM Following his classical training Tony’s experience in industry was extensive and varied and included working as a Head Chef at Mallory Court a Michelin Star Relais and Chateaux country house hotel for three years. Prior to this he worked at La Tante Claire (3 Michelin Stars) with Pierre Koffman. The greatest influence of his career … Continue reading Chef Anthony Wright menu for Budapest

The Bocuse d’Or UK announces team for Budapest 2016

The UK Bocuse d’Or Team has announced the candidate and commis who will compete in the Bocuse d’Or Europe in Budapest on May 11-12, 2016. The candidate will be Anthony Wright, a senior chef lecturer running the Atrium restaurant at University College Birmingham. Anthony, a classically trained chef, has extensive and varied experience working in some of the UK’s top kitchens, including working for Pierre … Continue reading The Bocuse d’Or UK announces team for Budapest 2016

Photograph by Jodi Hinds for Bocuse d'Or UK Academy

Norway wins the Bocuse d’Or 2015 with the USA taking Silver and Sweden Bronze

Orjan Johannesson from restaurant Bekkjarvick Gjestgiveri (Austevoll) in Norway has won gold in the Bocuse d’Or – the world’s most prestigious and challenging chef competition. Philip Tessier from the French Laundry in California won the silver trophy and Tommy Myllymaki from Sweden took bronze. It is the ninth time that Norway has reached the podium and the second time that Orjan has competed in the … Continue reading Norway wins the Bocuse d’Or 2015 with the USA taking Silver and Sweden Bronze

Photograph by Jodi Hinds for Bocuse d'Or UK Academy

Bocuse d’Or Team UK prepares for Stockholm 

Adam Bennett, Bocuse d’Or candidate for the UK will compete for his place in the Bocuse d’Or world final at Bocuse d”Or Europe in Stockholm on May 8th 2014. The heats will take place during Gastronord, Sweden’s largest culinary exhibition.   The head chef from The Cross in Kenilworth will compete in Kitchen 2, supported by commis chef, Josh Allen also from The Cross and … Continue reading Bocuse d’Or Team UK prepares for Stockholm